Centenarian pastry of Al-Andalus, typically made at home by mothers and grandmothers during Christmas and Holy Week. It is a fried pastry flavoured with essences and drenched in the best honey from the Sierra Norte of Seville.

For almost 60 years, Pastelería Álvarez has been following the original recipe. We remain just as exacting in our selection of the best raw materials from our land to ensure that this traditional snack is enjoyed for many years to come.

Our pestiños are made by hand, one by one. As a result, each of our pestiños bears the imprint of the woman who makes it.

Centenarian sweet of Al-Andalus, typically made at home by mothers and grandmothers during Christmas and Holy Week. It is a fried pastry flavoured with essences and then carefully coated with sugar.

For almost 60 years, Pastelería Álvarez has been following the original recipe. We remain just as exacting in our selection of the best raw materials from our land to ensure that this traditional snack is enjoyed for many years to come.

Our pestiños are made by hand, one by one. As a result, each of our pestiños bears the imprint of the woman who makes it.