The fried doughnuts are a traditional Andalusian pastry popular around Holy Week, although people may enjoy them at any time of the year. Their origin lies in Arabic gastronomy, which has numerous reminiscences in Andalusian gastronomy.

For almost 60 years, Pastelería Álvarez has been following the original recipe. We remain just as exacting in our selection of the best raw materials from our land to ensure that this traditional snack is enjoyed for many years to come.

Made from our grandmother’s recipe, these fried doughnuts are fluffy, delicious and unique.