Centenarian pastry of Al-Andalus, typically made at home by mothers and grandmothers during Christmas and Holy Week. It is a fried pastry flavoured with essences and drenched in the best honey from the Sierra Norte of Seville.

For almost 60 years, Pastelería Álvarez has been following the original recipe. We remain just as exacting in our selection of the best raw materials from our land to ensure that this traditional snack is enjoyed for many years to come.

Our pestiños are made by hand, one by one. As a result, each of our pestiños bears the imprint of the woman who makes it.

Centenarian sweet of Al-Andalus, typically made at home by mothers and grandmothers during Christmas and Holy Week. It is a fried pastry flavoured with essences and then carefully coated with sugar.

For almost 60 years, Pastelería Álvarez has been following the original recipe. We remain just as exacting in our selection of the best raw materials from our land to ensure that this traditional snack is enjoyed for many years to come.

Our pestiños are made by hand, one by one. As a result, each of our pestiños bears the imprint of the woman who makes it.

The perruna biscuits are a traditional dessert that is cherished and enjoyed by everyone all year.

For almost 60 years, Pastelería Álvarez has been following the original recipe. We remain just as exacting in our selection of the best raw materials from our land to ensure that this traditional snack is enjoyed for many years to come.

Our perruna biscuits are made with the best raw materials and have an identifiable texture and flavour to delight even the most demanding people.

The perruna biscuits are a traditional dessert that is cherished and enjoyed by everyone all year.

For almost 60 years, Pastelería Álvarez has been following the original recipe. We remain just as exacting in our selection of the best raw materials from our land to ensure that this traditional snack is enjoyed for many years to come.

Our perruna biscuits are made with the best raw materials and have an identifiable texture and flavour to delight even the most demanding people.

Although puff pastry was previously used in ancient Rome and Greece, the origin of this delicacy can be traced back to Arab-influenced pastries. Nowadays, it has become a traditional dessert that even the most demanding one enjoys with every bite.

For almost 60 years, Pastelería Álvarez has been following the original recipe. We remain just as exacting in our selection of the best raw materials from our land to ensure that this traditional snack is enjoyed for many years to come.

Our puff pastry bow ties are made with the best puff pastry, topped with a thin layer of sugar, and slowly baked.

The fried doughnuts are a traditional Andalusian pastry popular around Holy Week, although people may enjoy them at any time of the year. Their origin lies in Arabic gastronomy, which has numerous reminiscences in Andalusian gastronomy.

For almost 60 years, Pastelería Álvarez has been following the original recipe. We remain just as exacting in our selection of the best raw materials from our land to ensure that this traditional snack is enjoyed for many years to come.

Made from our grandmother’s recipe, these fried doughnuts are fluffy, delicious and unique.

One of our flagship products, the delicious puff pastry melositas, will delight everyone with its exquisite flavours and appearance.

For almost 60 years, Pastelería Álvarez has been following the original recipe. We remain just as exacting in our selection of the best raw materials from our land to ensure that this traditional snack is enjoyed for many years to come.

Our puff pastry melositas are dipped and injected in icing sugar with great care and attention to detail. A pleasure in every bite.